Born in the Mist of Sri Lanka's Highlands
Nestled at 6,000 feet above sea level, the tea gardens of Ceylon have been producing the world's finest teas for over 150 years. The unique combination of altitude, rainfall, and rich soil creates a terroir unlike any other on earth.
CEYLONÉ was founded with a singular mission: to bring the authentic taste of highland Ceylon tea to discerning palates worldwide. Every leaf is hand-picked by skilled artisans who have inherited generations of knowledge.
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